Coffee Leaf Tea

Coffee-leaf tea is an herbal tea prepared from the leaves of the coffee plant . These leaves, after being roasted, can be ground up or crumpled, then brewed or steeped in hot water in a form similar to tea. The resulting beverage is similar in taste to green tea, but with less caffeine content than either regular tea or coffee. One of the biggest nutritional components of coffee leaf tea is its high levels of mangiferin, an active compound commonly found in mangos. This phytochemical has been studied for cardiovascular benefits, anti-inflammatory compounds and protective aspects for heart disease and cancer.

Rp. 65,000

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